Nabisco - NABISCO, NABISCO NILLA Pie Crust, ready to use has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Riboflavin.
The food contains 63.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Nabisco - NABISCO, NABISCO NILLA Pie Crust, ready to use has been given a composite ranking of 29, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 48% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.36 mg | 21% | Top 10% | Very High |
Niacin | 2.5 mg | 12.5% | Mid 40% | Average |
Vitamin B6 | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.1 mg | 4.1% | Mid 40% | Average |
Iron | 1.8 mg | 9.9% | Top 30% | High |
Phosphorus | 82.9 mg | 8.3% | Mid 40% | Average |
Potassium | 68.9 mg | 2% | Bottom 30% | Low |
Sodium | 223.9 mg | 9.3% | Mid 40% | Average |
Zinc | 0.36 mg | 2.4% | Mid 40% | Average |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 32.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.8% | Top 10% | Very High |
Saturated Fat | 5 g | 25% | Top 30% | High |
Monounsaturated Fat | 18.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 62.7 mg 2.6%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0.3 g1.2%
Sugars 9 g
Protein 1 g 2%
Vitamin A 0.1% Vitamin C
Calcium 1.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 501
Protein 6.7 g | Carbs 50.4 g | Fat 30.4 g
Per 100g | Calories 457
Protein 3.9 g | Carbs 44.1 g | Fat 29.2 g
Per 100g | Calories 145
Protein 1.2 g | Carbs 19.2 g | Fat 7.3 g
Per 100g | Calories 82
Protein 0.7 g | Carbs 7.9 g | Fat 5.2 g
Per 100g | Calories 476
Protein 4.5 g | Carbs 70 g | Fat 21.8 g
Per 100g | Calories 429
Protein 10.7 g | Carbs 71.4 g | Fat 14.3 g
Per 100g | Calories 500
Protein 6.3 g | Carbs 62.5 g | Fat 21.9 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 73.3 g | Fat 13.3 g