naa's chicken breast salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing naa's chicken breast salad has been given a composite ranking of 43, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 250.2 mg | 7.1% | ||
Sodium | 319.4 mg | 13.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 319.4 mg 13.3%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.6 g2.4%
Sugars 11.8 g
Protein 9 g 18%
Vitamin A 1.3% Vitamin C 3.9%
Calcium 8.1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 33.6 g | Carbs 12.3 g | Fat 13.3 g
Per Serving | Calories 232
Protein 39.3 g | Carbs 2.8 g | Fat 6.8 g
Per Serving | Calories 224
Protein 21.9 g | Carbs 4.7 g | Fat 13 g
Per Serving | Calories 140
Protein 11.2 g | Carbs 13.8 g | Fat 4.8 g
Per Serving | Calories 18
Protein 1.5 g | Carbs 2.6 g | Fat 0 g
Per Serving | Calories 177
Protein 7.1 g | Carbs 6.9 g | Fat 14.2 g
Per Serving | Calories 163
Protein 28 g | Carbs 6.1 g | Fat 2.3 g
Per Serving | Calories 23
Protein 0.9 g | Carbs 4.8 g | Fat 0.3 g