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guilt free ranch dip - Recipe and Nutrition Facts
43

guilt free ranch dip Recipe

guilt free ranch dip has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing guilt free ranch dip has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein71%
 Calories from Fat13%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Low in Cholesterol
  • High in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3.1%
Riboflavin0.37 mg21.9%
Niacin0.28 mg1.4%
Vitamin B60.15 mg7.7%
Folate27.2 mcg6.8%
Vitamin B121.4 mcg23.7%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron0.32 mg1.8%
Magnesium11.2 mg2.8%
Phosphorus303 mg30.3%
Potassium194.4 mg5.6%
Sodium917.6 mg38.2%
Zinc0.86 mg5.7%
Copper0.06 mg3.2%
Manganese0.01 mg0.4%
Selenium20.4 mcg29.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 9 mg 3%

Sodium 917.6 mg 38.2%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 0 g

Sugars 0 g

Protein 28 g 56%

Vitamin A 1.7% Vitamin C

Calcium 13.8% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=382560 Embed Table:

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