N' Joy - Oatmeal with Gourmet Toppings - Orchard Spice has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 77.78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing N' Joy - Oatmeal with Gourmet Toppings - Orchard Spice has been given a composite ranking of 49, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1388.9 IU | 27.8% | Top 10% | Very High |
Vitamin C | 108.3 mg | 180.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 416.7 mg | 41.7% | Top 10% | Very High |
Iron | 15 mg | 83.3% | Top 10% | Very High |
Sodium | 118.1 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.8 g | 25.9% | Top 10% | Very High |
Dietary Fiber | 8.3 g | 33.3% | Top 10% | Very High |
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.4% | Mid 40% | Average |
Saturated Fat | 0.69 g | 3.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg 3.5%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 6 g24%
Sugars 27 g
Protein 6 g 12%
Vitamin A 20% Vitamin C 130%
Calcium 30% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 402
Protein 8.2 g | Carbs 68 g | Fat 12.4 g
Per 100g | Calories 447
Protein 12.3 g | Carbs 61.6 g | Fat 18.5 g
Per Serving | Calories 176
Protein 9.5 g | Carbs 23.7 g | Fat 4.8 g
Per 100g | Calories 350
Protein 8 g | Carbs 57 g | Fat 11 g
Per 100g | Calories 402
Protein 8.2 g | Carbs 68 g | Fat 12.4 g
Per 100g | Calories 447
Protein 12.3 g | Carbs 61.6 g | Fat 18.5 g