N' Joy - Oatmeal with Gourmet Toppings - Morning Harvest has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 68.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 11.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing N' Joy - Oatmeal with Gourmet Toppings - Morning Harvest has been given a composite ranking of 40, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360.8 mg | 36.1% | Top 10% | Very High |
Iron | 11.1 mg | 61.9% | Top 10% | Very High |
Sodium | 92.8 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | Top 30% | High |
Dietary Fiber | 8.2 g | 33% | Top 10% | Very High |
Sugars | 35.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19% | Top 30% | High |
Saturated Fat | 1.5 g | 7.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 66 g 22%
Dietary Fiber 8 g32%
Sugars 34 g
Protein 8 g 16%
Vitamin A 20% Vitamin C
Calcium 35% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 447
Protein 12.3 g | Carbs 61.6 g | Fat 18.5 g
Per 100g | Calories 385
Protein 0 g | Carbs 100 g | Fat 0 g
Per 100g | Calories 375
Protein 8.3 g | Carbs 77.8 g | Fat 4.2 g
Per Serving | Calories 176
Protein 9.5 g | Carbs 23.7 g | Fat 4.8 g
Per 100g | Calories 447
Protein 12.3 g | Carbs 61.6 g | Fat 18.5 g
Per 100g | Calories 375
Protein 8.3 g | Carbs 77.8 g | Fat 4.2 g