Mystery Meat Loaf has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Mystery Meat Loaf, and we advise that this food sparingly.
Calories from Protein | 56% | |
Calories from Fat | 35% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1150 mg | 32.9% | ||
Sodium | 590 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 295 mg 98.3%
Sodium 590 mg 24.6%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 54 g 108%
Vitamin A 15% Vitamin C 15%
Calcium 6% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 27 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 300
Protein 19 g | Carbs 25 g | Fat 13 g
Per Serving | Calories 710
Protein 44 g | Carbs 40 g | Fat 41 g
Per Serving | Calories 270
Protein 30 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 570
Protein 37 g | Carbs 40 g | Fat 29 g
Per Serving | Calories 320
Protein 34 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 140
Protein 10 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 260
Protein 24 g | Carbs 1 g | Fat 18 g