My smoothie recipe has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing My smoothie recipe has been given a composite ranking of 79, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 3% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 34 mg | 56.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 432.7 mg | 12.4% | ||
Sodium | 63.2 mg | 2.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 63.2 mg 2.6%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 2.4 g9.6%
Sugars 11 g
Protein 4.8 g 9.6%
Vitamin A 1.1% Vitamin C 56.6%
Calcium 16.5% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 7.3 g | Carbs 48.9 g | Fat 2.5 g
Per Serving | Calories 281
Protein 10.1 g | Carbs 37.5 g | Fat 11.1 g
Per Serving | Calories 266
Protein 8.5 g | Carbs 58.7 g | Fat 3.3 g
Per Serving | Calories 105
Protein 10.3 g | Carbs 14.1 g | Fat 1.6 g
Per Serving | Calories 138
Protein 9.4 g | Carbs 25.8 g | Fat 1.8 g
Per Serving | Calories 189
Protein 8.5 g | Carbs 39.8 g | Fat 0 g
Per Serving | Calories 313
Protein 14.2 g | Carbs 49.8 g | Fat 7.2 g
Per Serving | Calories 405
Protein 10.1 g | Carbs 84.8 g | Fat 4.7 g