Brkfst Smoothie Base has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Brkfst Smoothie Base has been given a composite ranking of 66, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 24.9 mg | 41.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.87 mg | 43.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 594.1 mg | 17% | ||
Sodium | 86.5 mg | 3.6% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 35.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 86.5 mg 3.6%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 5.2 g20.8%
Sugars 35.6 g
Protein 7.3 g 14.6%
Vitamin A 7.4% Vitamin C 41.5%
Calcium 21.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 10.1 g | Carbs 37.5 g | Fat 11.1 g
Per Serving | Calories 315
Protein 8.1 g | Carbs 71.6 g | Fat 1.4 g
Per Serving | Calories 121
Protein 4.8 g | Carbs 25.6 g | Fat 0.4 g
Per Serving | Calories 266
Protein 8.5 g | Carbs 58.7 g | Fat 3.3 g
Per Serving | Calories 104
Protein 3.1 g | Carbs 23.1 g | Fat 1.2 g
Per Serving | Calories 404
Protein 17.6 g | Carbs 51.1 g | Fat 13.6 g
Per Serving | Calories 681
Protein 45.7 g | Carbs 86.8 g | Fat 20.1 g
Per Serving | Calories 252
Protein 26.6 g | Carbs 34.8 g | Fat 2.7 g