MY NEWER BREAKFAST CASSEROLE has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for MY NEWER BREAKFAST CASSEROLE, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 59% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 135.8 mg | 3.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 61.8 mg 20.6%
Sodium 1 mg 0%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 0 g
Sugars 3 g
Protein 25.1 g 50.2%
Vitamin A 6% Vitamin C
Calcium 28.4% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 18.2 g | Carbs 9.6 g | Fat 16.7 g
Per Serving | Calories 542
Protein 45.8 g | Carbs 18.1 g | Fat 32.8 g
Per Serving | Calories 513
Protein 33.3 g | Carbs 52.6 g | Fat 19.2 g
Per Serving | Calories 244
Protein 19.7 g | Carbs 19.4 g | Fat 11.2 g
Per Serving | Calories 269
Protein 18.8 g | Carbs 35.6 g | Fat 5.9 g
Per Serving | Calories 335
Protein 25.5 g | Carbs 39 g | Fat 10.2 g
Per Serving | Calories 175
Protein 17 g | Carbs 11.2 g | Fat 6.3 g
Per Serving | Calories 245
Protein 7.1 g | Carbs 47.6 g | Fat 5.1 g