My Multi Grain Bread Machine Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing My Multi Grain Bread Machine Bread has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 13% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.9 mg | 60.2% | ||
Riboflavin | 0.76 mg | 44.6% | ||
Niacin | 6.2 mg | 31.2% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 193.7 mg | 5.5% | ||
Sodium | 383 mg | 16% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 1.9 mg | 93.7% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 383 mg 16%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 5.8 g23.2%
Sugars 9.4 g
Protein 6 g 12%
Vitamin A 1.4% Vitamin C
Calcium 2.6% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 2.1 g | Carbs 10.5 g | Fat 3 g
Per Serving | Calories 270
Protein 9.8 g | Carbs 55.8 g | Fat 3.1 g
Per Serving | Calories 214
Protein 4.8 g | Carbs 26.6 g | Fat 10.1 g
Per Serving | Calories 199
Protein 3.5 g | Carbs 45.7 g | Fat 3.7 g
Per Serving | Calories 740
Protein 19.2 g | Carbs 41.5 g | Fat 56.2 g
Per Serving | Calories 290
Protein 9.8 g | Carbs 47.7 g | Fat 8.8 g
Per Serving | Calories 308
Protein 9.8 g | Carbs 57.1 g | Fat 5.4 g
Per Serving | Calories 103
Protein 0.1 g | Carbs 0.2 g | Fat 11.5 g