My mondo salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for My mondo salad, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4500 IU | 90% | ||
Vitamin C | 64.6 mg | 107.7% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 122.8 mcg | 30.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 787.3 mg | 22.5% | ||
Sodium | 431.6 mg | 18% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 431.6 mg 18%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 8.3 g33.2%
Sugars 5.4 g
Protein 4.8 g 9.6%
Vitamin A 90% Vitamin C 107.7%
Calcium 11.2% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 10.1 g | Carbs 41.9 g | Fat 3 g
Per Serving | Calories 129
Protein 3.5 g | Carbs 14.9 g | Fat 7.3 g
Per Serving | Calories 263
Protein 12.6 g | Carbs 44 g | Fat 3.6 g
Per Serving | Calories 580
Protein 25.5 g | Carbs 40.3 g | Fat 39.3 g
Per Serving | Calories 367
Protein 34.7 g | Carbs 38.3 g | Fat 6.7 g
Per Serving | Calories 246
Protein 7.2 g | Carbs 38.5 g | Fat 7.9 g
Per Serving | Calories 58
Protein 3.9 g | Carbs 11.8 g | Fat 0.3 g
Per Serving | Calories 9
Protein 0.6 g | Carbs 1.4 g | Fat 0 g