My Hubby's Delicious Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing My Hubby's Delicious Soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 10% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2325 IU | 46.5% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 5.8 mg | 28.9% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 299.7 mg | 8.6% | ||
Sodium | 246 mg | 10.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 246 mg 10.3%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 3.4 g13.6%
Sugars 1.5 g
Protein 11.2 g 22.4%
Vitamin A 46.5% Vitamin C 6.2%
Calcium 14.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 4.4 g | Carbs 26 g | Fat 1.7 g
Per Serving | Calories 248
Protein 7.4 g | Carbs 34.9 g | Fat 8.1 g
Per Serving | Calories 87
Protein 4.2 g | Carbs 14.2 g | Fat 2.3 g
Per Serving | Calories 62
Protein 1.6 g | Carbs 11.4 g | Fat 0.9 g
Per Serving | Calories 190
Protein 10.3 g | Carbs 35 g | Fat 5.7 g
Per Serving | Calories 256
Protein 20.5 g | Carbs 38.7 g | Fat 2.6 g
Per Serving | Calories 96
Protein 4.8 g | Carbs 20.3 g | Fat 0.3 g
Per Serving | Calories 153
Protein 8.4 g | Carbs 18.6 g | Fat 6.2 g