My Friend's Place - Turkey Broccoli Melt, House Dressing has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 13.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing My Friend's Place - Turkey Broccoli Melt, House Dressing has been given a composite ranking of 20, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 568.9 IU | 11.4% | Top 10% | Very High |
Vitamin C | 15.8 mg | 26.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.6 mg | 0.7% | Top 30% | High |
Iron | 0.92 mg | 5.1% | Top 30% | High |
Sodium | 576.4 mg | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 0.39 g | 1.6% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | Mid 40% | Average |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 174
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 79 mg 26.3%
Sodium 1469 mg 61.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 34 g 68%
Vitamin A 29% Vitamin C 67%
Calcium 1.7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 14.8 g | Carbs 5.3 g | Fat 9.4 g
Per Serving | Calories 190
Protein 14.2 g | Carbs 10.5 g | Fat 10.3 g
Per 100g | Calories 135
Protein 15 g | Carbs 13.2 g | Fat 2.2 g
Per Serving | Calories 183
Protein 7.7 g | Carbs 26.1 g | Fat 5.2 g
Per 100g | Calories 217
Protein 12.9 g | Carbs 19.7 g | Fat 8.9 g
Per 100g | Calories 208
Protein 8.5 g | Carbs 1.99 g | Fat 17.9 g
Per 100g | Calories 233
Protein 11.6 g | Carbs 12.7 g | Fat 14.9 g
Per 100g | Calories 178
Protein 13.4 g | Carbs 19.5 g | Fat 5.1 g