My Favorite Gourmet - My Favorite Gourmet Soup Mix Black Bean has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 65.96g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for My Favorite Gourmet - My Favorite Gourmet Soup Mix Black Bean, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 0% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.1 mg | 3.5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.6 mg | 4.3% | Mid 40% | Average |
Iron | 4.3 mg | 23.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1383 mg | 57.6% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | Top 30% | High |
Dietary Fiber | 8.5 g | 34% | Top 10% | Very High |
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 650 mg 27.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 10 g 20%
Vitamin A Vitamin C 1.7%
Calcium 2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 314
Protein 20 g | Carbs 68.6 g | Fat 0 g
Per 100g | Calories 246
Protein 18 g | Carbs 44.3 g | Fat 0.82 g
Per 100g | Calories 327
Protein 21.2 g | Carbs 59.6 g | Fat 0.96 g
Per 100g | Calories 340
Protein 23.4 g | Carbs 57.4 g | Fat 1.1 g
Per 100g | Calories 340
Protein 23.4 g | Carbs 57.4 g | Fat 1.1 g
Per 100g | Calories 327
Protein 21.2 g | Carbs 59.6 g | Fat 0.96 g
Per 100g | Calories 345
Protein 13.8 g | Carbs 31 g | Fat 1.7 g
Per 100g | Calories 314
Protein 20 g | Carbs 68.6 g | Fat 0 g
Per 100g | Calories 340
Protein 23.4 g | Carbs 57.4 g | Fat 1.1 g
Per 100g | Calories 327
Protein 21.2 g | Carbs 59.6 g | Fat 0.96 g
Per 100g | Calories 345
Protein 13.8 g | Carbs 31 g | Fat 1.7 g
Per 100g | Calories 314
Protein 20 g | Carbs 68.6 g | Fat 0 g