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my Fav Eggs - Recipe and Nutrition Facts
40

my Fav Eggs Recipe

my Fav Eggs has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for my Fav Eggs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat32%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C4 mg6.7%
Vitamin D4.8 IU1.2%
Vitamin E0.28 mg0.93%
Thiamin0.25 mg16.6%
Riboflavin0.2 mg11.5%
Niacin2.4 mg12.2%
Vitamin B60.16 mg8.2%
Folate11.6 mcg2.9%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron0.81 mg4.5%
Magnesium14.8 mg3.7%
Phosphorus160 mg16%
Potassium413 mg11.8%
Sodium608.7 mg25.4%
Zinc1.2 mg8%
Copper0.17 mg8.7%
Manganese0.07 mg3.6%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%
Dietary Fiber0.9 g3.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 24.2 mg 8.1%

Sodium 608.7 mg 25.4%

Total Carbohydrates 5.4 g 1.8%

Dietary Fiber 0.9 g3.6%

Sugars 2.6 g

Protein 21 g 42%

Vitamin A 6.3% Vitamin C 6.7%

Calcium 13% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=315772 Embed Table:

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