MY chicken salad 1/2 cup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing MY chicken salad 1/2 cup has been given a composite ranking of 57, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 44% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 304.6 mg | 8.7% | ||
Sodium | 180.7 mg | 7.5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 29.1 mg 9.7%
Sodium 180.7 mg 7.5%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1 g4%
Sugars 1.5 g
Protein 10 g 20%
Vitamin A 9.4% Vitamin C 6.7%
Calcium 2.1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 51.1 g | Carbs 3.6 g | Fat 2.2 g
Per Serving | Calories 660
Protein 63 g | Carbs 10 g | Fat 39 g
Per Serving | Calories 190
Protein 27.4 g | Carbs 6.2 g | Fat 6.9 g
Per Serving | Calories 158
Protein 14.1 g | Carbs 9.8 g | Fat 7 g
Per Serving | Calories 210
Protein 6.5 g | Carbs 9.5 g | Fat 17.9 g
Per Serving | Calories 384
Protein 11.5 g | Carbs 34.9 g | Fat 24 g
Per Serving | Calories 189
Protein 20.1 g | Carbs 4.2 g | Fat 9.5 g
Per Serving | Calories 239
Protein 8 g | Carbs 43.7 g | Fat 4.6 g