My California Fish Tacos has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for My California Fish Tacos, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 246.6 mg | 7% | ||
Sodium | 185.5 mg | 7.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 185.5 mg 7.7%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 11.2 g44.8%
Sugars 0.1 g
Protein 16.5 g 33%
Vitamin A 1.6% Vitamin C 13.3%
Calcium 8.1% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 636
Protein 30.9 g | Carbs 49.9 g | Fat 36 g
Per Serving | Calories 285
Protein 24.3 g | Carbs 35.8 g | Fat 4.7 g
Per Serving | Calories 293
Protein 25.5 g | Carbs 33.8 g | Fat 5.8 g
Per Serving | Calories 91
Protein 9.8 g | Carbs 3.3 g | Fat 4.5 g
Per Serving | Calories 307
Protein 15.8 g | Carbs 29.9 g | Fat 13.9 g
Per Serving | Calories 357
Protein 29.7 g | Carbs 9.3 g | Fat 22.9 g
Per Serving | Calories 310
Protein 29.6 g | Carbs 2.6 g | Fat 19.3 g
Per Serving | Calories 717
Protein 53 g | Carbs 4.3 g | Fat 54 g