My BBQ chicken salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for My BBQ chicken salad, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4055 IU | 81.1% | ||
Vitamin C | 163.4 mg | 272.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 187.6 mcg | 46.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 700.5 mg | 20% | ||
Sodium | 431.2 mg | 18% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.9 mg | 45% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 431.2 mg 18%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 6.5 g26%
Sugars 8.1 g
Protein 10.8 g 21.6%
Vitamin A 81.1% Vitamin C 272.3%
Calcium 11.4% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 12.6 g | Carbs 19.6 g | Fat 7 g
Per Serving | Calories 218
Protein 24.4 g | Carbs 3 g | Fat 11.3 g
Per Serving | Calories 263
Protein 18.8 g | Carbs 26.6 g | Fat 10 g
Per Serving | Calories 134
Protein 25.2 g | Carbs 4.5 g | Fat 1.6 g
Per Serving | Calories 138
Protein 3.4 g | Carbs 25.5 g | Fat 3.9 g
Per Serving | Calories 367
Protein 26.2 g | Carbs 49.5 g | Fat 8.5 g
Per Serving | Calories 118
Protein 3.2 g | Carbs 10.5 g | Fat 7.2 g
Per Serving | Calories 126
Protein 17 g | Carbs 8.7 g | Fat 2.5 g