Mustard Greens Pesto 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Mustard Greens Pesto 1 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 84% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.8 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 29.2 mg | 48.6% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 6.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 112.5 mcg | 28.1% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91.7 mg | 9.2% | Top 30% | High |
Iron | 1.4 mg | 7.7% | Top 30% | High |
Magnesium | 79.2 mg | 19.8% | Top 10% | Very High |
Phosphorus | 169.4 mg | 16.9% | Top 30% | High |
Potassium | 348.6 mg | 10% | Top 10% | Very High |
Sodium | 314.7 mg | 13.1% | Top 30% | High |
Zinc | 1.4 mg | 9.3% | Top 30% | High |
Copper | 1.4 mg | 69.4% | Top 10% | Very High |
Manganese | 1.4 mg | 69.4% | Top 10% | Very High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.7% | Top 10% | Very High |
Sugars | 1.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.6 g | 62.4% | Top 10% | Very High |
Saturated Fat | 4.4 g | 22.2% | Mid 40% | Average |
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 263
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 226.6 mg 9.4%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 3 g12%
Sugars 1.3 g
Protein 5.5 g 11%
Vitamin A 0% Vitamin C 35%
Calcium 6.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 2 g | Carbs 4.3 g | Fat 6.9 g
Per Serving | Calories 639
Protein 1 g | Carbs 10 g | Fat 67 g
Per Serving | Calories 111
Protein 4.4 g | Carbs 16.6 g | Fat 3.1 g
Per Serving | Calories 198
Protein 5 g | Carbs 3.3 g | Fat 18.8 g
Per Serving | Calories 189
Protein 10.2 g | Carbs 14.6 g | Fat 9.8 g
Per Serving | Calories 148
Protein 10.8 g | Carbs 9.1 g | Fat 6.7 g
Per Serving | Calories 386
Protein 14.7 g | Carbs 77.8 g | Fat 2.3 g
Per Serving | Calories 144
Protein 6.5 g | Carbs 20 g | Fat 4.3 g