Mushy Stage Tuna casserole for Lap Band has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Mushy Stage Tuna casserole for Lap Band, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 46% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 10.5 mg | 0.3% | ||
Sodium | 556.1 mg | 23.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 556.1 mg 23.2%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0 g
Sugars 4.6 g
Protein 12.1 g 24.2%
Vitamin A 0.9% Vitamin C 0.1%
Calcium 3.5% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 24.7 g | Carbs 42.6 g | Fat 4 g
Per Serving | Calories 247
Protein 21.9 g | Carbs 20.1 g | Fat 8.8 g
Per Serving | Calories 309
Protein 17 g | Carbs 57.6 g | Fat 3.9 g
Per Serving | Calories 434
Protein 25.4 g | Carbs 66.9 g | Fat 7.2 g
Per Serving | Calories 191
Protein 17.2 g | Carbs 20.9 g | Fat 4.7 g
Per Serving | Calories 499
Protein 49 g | Carbs 25 g | Fat 22.4 g
Per Serving | Calories 253
Protein 31.5 g | Carbs 8.4 g | Fat 9.6 g
Per Serving | Calories 670
Protein 51 g | Carbs 34.4 g | Fat 39.7 g