Almond maple salmon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Almond maple salmon, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 41% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.56 mg | 37% | ||
Riboflavin | 1 mg | 59.4% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 1.7 mg | 86.6% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 5.3 mcg | 89.1% | ||
Pantothenic Acid | 3.5 mg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 120 mg | 30% | ||
Phosphorus | 543 mg | 54.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 702.6 mg | 29.3% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0.79 mg | 39.3% | ||
Manganese | 1.4 mg | 69.4% | ||
Selenium | 83.2 mcg | 118.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 7.7 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 124.5 mg 41.5%
Sodium 702.6 mg 29.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2.1 g8.4%
Sugars 18.6 g
Protein 49 g 98%
Vitamin A 1.9% Vitamin C 19%
Calcium 9.1% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 32 g | Carbs 24.2 g | Fat 9.5 g
Per Serving | Calories 198
Protein 23.5 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 266
Protein 29.9 g | Carbs 13.8 g | Fat 9.2 g
Per Serving | Calories 269
Protein 28.9 g | Carbs 15.9 g | Fat 9.3 g
Per Serving | Calories 132
Protein 12.1 g | Carbs 4.7 g | Fat 4.2 g
Per Serving | Calories 483
Protein 31.1 g | Carbs 44.5 g | Fat 15.9 g
Per Serving | Calories 191
Protein 17.2 g | Carbs 20.9 g | Fat 4.7 g
Per Serving | Calories 157
Protein 12.1 g | Carbs 5.4 g | Fat 6.7 g