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Mushroom , Tomato and Goat Cheese "Tarts" - Recipe and Nutrition Facts
52

Mushroom, Tomato, and Goat Cheese "Tarts" Recipe

Mushroom, Tomato, and Goat Cheese "Tarts" has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mushroom, Tomato, and Goat Cheese "Tarts" has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat58%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.12 mg8%
Riboflavin0.59 mg34.5%
Niacin3.6 mg18%
Vitamin B60.21 mg10.6%
Folate32.8 mcg8.2%
Vitamin B120.47 mcg7.9%
Pantothenic Acid1.3 mg13.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium470 mg47%
Iron1.4 mg7.6%
Magnesium38 mg9.5%
Phosphorus414 mg41.4%
Potassium553.4 mg15.8%
Sodium634.7 mg26.4%
Zinc1.6 mg10.6%
Copper0.45 mg22.4%
Manganese0.27 mg13.7%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber2.4 g9.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat10 g50%
Monounsaturated Fat7.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 37.3 mg 12.4%

Sodium 634.7 mg 26.4%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 2.4 g9.6%

Sugars 1.8 g

Protein 18.6 g 37.2%

Vitamin A 15.4% Vitamin C 12.4%

Calcium 47% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=732313 Embed Table:

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