Mushroom Swiss BooneBurgers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Mushroom Swiss BooneBurgers, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 61% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 3.2 mcg | 53.3% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 411 mg | 41.1% | ||
Potassium | 501 mg | 14.3% | ||
Sodium | 433.4 mg | 18.1% | ||
Zinc | 6.2 mg | 41.2% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 37.7 mcg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 16.1 g | 80.5% | ||
Monounsaturated Fat | 16.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 582 Calories from Fat 0
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 113.8 mg 37.9%
Sodium 433.4 mg 18.1%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 2.2 g8.8%
Sugars 3.5 g
Protein 34 g 68%
Vitamin A 4.8% Vitamin C 3.2%
Calcium 32.9% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 6 g | Carbs 10 g | Fat 20 g
Per Serving | Calories 80
Protein 6 g | Carbs 8 g | Fat 3 g
Per Serving | Calories 198
Protein 25 g | Carbs 3.7 g | Fat 8.5 g
Per Serving | Calories 516
Protein 27.9 g | Carbs 74.6 g | Fat 11.1 g
Per Serving | Calories 273
Protein 17.3 g | Carbs 5.4 g | Fat 20.9 g
Per Serving | Calories 188
Protein 25.2 g | Carbs 3.3 g | Fat 7.3 g
Per Serving | Calories 321
Protein 20.9 g | Carbs 22.8 g | Fat 17.2 g
Per Serving | Calories 290
Protein 41.3 g | Carbs 11.9 g | Fat 6.9 g