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Mushroom-Stuffed Chicken (1 stuffed breast) - Recipe and Nutrition Facts
26

Mushroom-Stuffed Chicken (1 stuffed breast) Recipe

Mushroom-Stuffed Chicken (1 stuffed breast) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Riboflavin.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Mushroom-Stuffed Chicken (1 stuffed breast), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat30%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C3.5 mg5.8%
Vitamin D63.2 IU15.8%
Vitamin E0.56 mg1.9%
Thiamin0.12 mg8.2%
Riboflavin0.41 mg24.2%
Niacin2.7 mg13.6%
Vitamin B60.15 mg7.6%
Folate40.8 mcg10.2%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron2.9 mg16.2%
Magnesium12.4 mg3.1%
Phosphorus179 mg17.9%
Potassium263.7 mg7.5%
Sodium1 mg0%
Zinc1.1 mg7.3%
Copper0.21 mg10.6%
Manganese0.15 mg7.3%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber1.2 g4.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.9 g89.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 198.2 mg 66.1%

Sodium 1 mg 0%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 1.2 g4.8%

Sugars 1.2 g

Protein 44.9 g 89.8%

Vitamin A 6% Vitamin C 5.8%

Calcium 11.5% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1826990 Embed Table:

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