MUSHROOM ON TOAST Recipe has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Kenyan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for MUSHROOM ON TOAST Recipe, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 61% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | Mid 40% | Average |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | Top 30% | High |
Saturated Fat | 8 g | 39.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 691 Calories from Fat 419
% Daily Value *
Total Fat 47.5 g 73%
Saturated Fat 27.8 g 139%
Trans Fat 0 g
Cholesterol 173 mg 57.7%
Sodium 601 mg 25%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 2.2 g8.8%
Sugars 8.1 g
Protein 15.6 g 31.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 4.2 g | Carbs 13.6 g | Fat 3 g
Per Serving | Calories 81
Protein 2.3 g | Carbs 5.1 g | Fat 4.7 g
Per Serving | Calories 239
Protein 2.2 g | Carbs 42.1 g | Fat 6.9 g
Per Serving | Calories 84
Protein 3.1 g | Carbs 10.4 g | Fat 4.3 g
Per Serving | Calories 112
Protein 4 g | Carbs 5.1 g | Fat 8.7 g
Per Serving | Calories 217
Protein 1.8 g | Carbs 6.4 g | Fat 21.3 g