Mushroom Omelet lower cholesterol has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Mushroom Omelet lower cholesterol has been given a composite ranking of 21, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 53% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 21.2 mg | 35.4% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 516.7 mg | 14.8% | ||
Sodium | 471.5 mg | 19.6% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 161.5 mg 53.8%
Sodium 471.5 mg 19.6%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 2 g8%
Sugars 0.6 g
Protein 18 g 36%
Vitamin A 23.1% Vitamin C 35.4%
Calcium 21.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 21.7 g | Carbs 12.6 g | Fat 30 g
Per Serving | Calories 187
Protein 21.1 g | Carbs 18.7 g | Fat 5.5 g
Per Serving | Calories 227
Protein 37.9 g | Carbs 4.7 g | Fat 7 g
Per Serving | Calories 516
Protein 32.7 g | Carbs 8 g | Fat 39.7 g