Mushroom Lovers Meat Loaves has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mushroom Lovers Meat Loaves has been given a composite ranking of 21, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 1.7 mcg | 27.9% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 179.8 mg | 5.1% | ||
Sodium | 606.5 mg | 25.3% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 102.6 mg 34.2%
Sodium 606.5 mg 25.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 14.9 g 29.8%
Vitamin A 1.6% Vitamin C
Calcium 1.3% Iron 8.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 4 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 150
Protein 9.3 g | Carbs 4 g | Fat 10.5 g
Per Serving | Calories 123
Protein 6.6 g | Carbs 4.8 g | Fat 8.5 g