Mushroom Celery Creamy Pork Chops has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom Celery Creamy Pork Chops has been given a composite ranking of 56, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 53% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.85 mg | 56.4% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 572.4 mg | 16.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 32.8 mcg | 46.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 79.8 mg 26.6%
Sodium 1 mg 0%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 1.8 g7.2%
Sugars 5.8 g
Protein 26.6 g 53.2%
Vitamin A 10.7% Vitamin C 2.6%
Calcium 18.6% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 36 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 210
Protein 23.6 g | Carbs 9.6 g | Fat 8.5 g
Per Serving | Calories 295
Protein 23.9 g | Carbs 8.7 g | Fat 17.6 g
Per Serving | Calories 87
Protein 7.2 g | Carbs 2.58 g | Fat 5.3 g
Per Serving | Calories 372
Protein 20.8 g | Carbs 23 g | Fat 21.4 g
Per Serving | Calories 338
Protein 21.9 g | Carbs 68.5 g | Fat 3.3 g
Per Serving | Calories 352
Protein 32.9 g | Carbs 14.6 g | Fat 18.6 g
Per Serving | Calories 352
Protein 18 g | Carbs 34.8 g | Fat 16.5 g