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Mel's Mushroom Pork Chops - Recipe and Nutrition Facts
48

Mel's Mushroom Pork Chops Recipe

Mel's Mushroom Pork Chops has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Mel's Mushroom Pork Chops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat55%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.05 mg3.1%
Riboflavin0.05 mg3%
Niacin0.48 mg2.4%
Vitamin B60.01 mg0.5%
Folate2.4 mcg0.6%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron2 mg10.9%
Magnesium30.4 mg7.6%
Phosphorus28 mg2.8%
Potassium432.8 mg12.4%
Sodium1 mg0%
Zinc2 mg13.3%
Copper0.29 mg14.4%
Manganese0.1 mg4.9%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber0.1 g0.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat5.7 g28.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 61.3 mg 20.4%

Sodium 1 mg 0%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 0.1 g0.4%

Sugars 0.8 g

Protein 23.9 g 47.8%

Vitamin A 2.6% Vitamin C 3.6%

Calcium 3.2% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=235534 Embed Table:

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