Mushroom and Sweet Onion Cheesesteaks has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom and Sweet Onion Cheesesteaks has been given a composite ranking of 67, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 28% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 36.2 mg | 60.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 2.6 mcg | 43% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 515.3 mg | 14.7% | ||
Sodium | 286.3 mg | 11.9% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 25.7 mcg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 286.3 mg 11.9%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 1.5 g6%
Sugars 2.7 g
Protein 28.5 g 57%
Vitamin A 5.3% Vitamin C 60.4%
Calcium 14.3% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 12.3 g | Carbs 5.5 g | Fat 9.8 g
Per Serving | Calories 545
Protein 46.1 g | Carbs 1.3 g | Fat 39.8 g
Per Serving | Calories 48
Protein 3.8 g | Carbs 5.6 g | Fat 1.6 g
Per Serving | Calories 128
Protein 7.1 g | Carbs 10.7 g | Fat 6.6 g
Per Serving | Calories 232
Protein 25.2 g | Carbs 9.3 g | Fat 8.9 g
Per Serving | Calories 284
Protein 26 g | Carbs 3.3 g | Fat 17.6 g
Per Serving | Calories 586
Protein 37.9 g | Carbs 53 g | Fat 24.4 g
Per Serving | Calories 185
Protein 24 g | Carbs 1.3 g | Fat 9 g