Easy Stuffed Pork Chops has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Easy Stuffed Pork Chops, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 1.1 mg | 72.5% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 574.6 mg | 16.4% | ||
Sodium | 517 mg | 21.5% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 50.5 mcg | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.9 g | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 0
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 145.1 mg 48.4%
Sodium 517 mg 21.5%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 4.7 g18.8%
Sugars 17.8 g
Protein 37.9 g 75.8%
Vitamin A 3.5% Vitamin C 6.1%
Calcium 5.5% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 37.8 g | Carbs 6.7 g | Fat 13.1 g
Per Serving | Calories 362
Protein 30.4 g | Carbs 4.6 g | Fat 23.3 g
Per Serving | Calories 96
Protein 8.2 g | Carbs 4.2 g | Fat 5.1 g
Per Serving | Calories 426
Protein 50.5 g | Carbs 0.76 g | Fat 23 g
Per Serving | Calories 246
Protein 28.5 g | Carbs 11.7 g | Fat 7.1 g
Per Serving | Calories 232
Protein 25.2 g | Carbs 9.3 g | Fat 8.9 g
Per Serving | Calories 185
Protein 24 g | Carbs 1.3 g | Fat 9 g
Per Serving | Calories 275
Protein 33.4 g | Carbs 9.2 g | Fat 9.4 g