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Mungo beans , mature seeds cooked boiled without salt - Nutrition Facts
95

Mungo beans, mature seeds, cooked, boiled, without salt

Mungo beans, mature seeds, cooked, boiled, without salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 18.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Mungo beans, mature seeds, cooked, boiled, without salt has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat5%
 Calories from Carbs68%

Why this is good for you

  • High in Dietary Fiber
  • Very low in Saturated Fat
  • No Cholesterol
  • High in Folate
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A31 IU0.6%Mid 40%Average
Retinol2 mcg
Alpha Carotene0 mcg
Beta Carotene19 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C1 mg1.7%Mid 40%Average
Vitamin K2.7 mcg3.4%Mid 40%Average
Thiamin0.17 mg11.1%Top 30%High
Riboflavin0.06 mg3.3%Mid 40%Average
Niacin1.5 mg7.5%Mid 40%Average
Vitamin B60.06 mg2.8%Mid 40%Average
Folate94 mcg23.5%Top 30%High
Pantothenic Acid0.44 mg4.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%Mid 40%Average
Iron1.8 mg9.9%Top 30%High
Magnesium0 mg
Phosphorus156 mg15.6%Mid 40%Average
Potassium231 mg6.6%Mid 40%Average
Sodium7 mg0.3%Bottom 30%Low
Zinc0.83 mg5.6%Mid 40%Average
Copper0.17 mg8.3%Top 30%High
Manganese0.39 mg19.4%Top 30%High
Selenium2.5 mcg3.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%Mid 40%Average
Dietary Fiber6.4 g25.6%Top 10%Very High
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.1%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.4 mg
Leucine0.6 mg
Lysine0.5 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.3 mg
Aspartic Acid0.9 mg
Glutamic Acid1.2 mg
Glycine0.3 mg
Proline0.3 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.56 g0.85%Bottom 30%Low
Saturated Fat0.06 g0.28%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water72.5 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 9

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 12.6 mg 0.5%

Total Carbohydrates 33 g 11%

Dietary Fiber 11.5 g46%

Sugars 3.6 g

Protein 13.6 g 27.2%

Vitamin A 1.1% Vitamin C 3%

Calcium 9.5% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beans/mungo-beans-mature-seeds-cooked-boiled-without-salt/14/16084/1 Embed Table:

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