Multi-grain Brown bread - bread machine has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Multi-grain Brown bread - bread machine has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 93.1 mg | 2.7% | ||
Sodium | 196.9 mg | 8.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 196.9 mg 8.2%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 3.7 g14.8%
Sugars 7.9 g
Protein 6.2 g 12.4%
Vitamin A 5.6% Vitamin C
Calcium 5.2% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 2.3 g | Carbs 14.8 g | Fat 4 g
Per Serving | Calories 130
Protein 4.1 g | Carbs 22.9 g | Fat 2.4 g
Per Serving | Calories 208
Protein 5.6 g | Carbs 41.9 g | Fat 3.3 g
Per Serving | Calories 115
Protein 4.2 g | Carbs 23.7 g | Fat 0.9 g
Per Serving | Calories 216
Protein 6.1 g | Carbs 37.2 g | Fat 6 g
Per Serving | Calories 170
Protein 6.5 g | Carbs 32.3 g | Fat 2.9 g
Per Serving | Calories 125
Protein 3 g | Carbs 23.1 g | Fat 2.1 g
Per Serving | Calories 92
Protein 2.7 g | Carbs 15.5 g | Fat 2.6 g