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Multi-grain Brown bread - machine - Recipe and Nutrition Facts
79

Multi-grain Brown bread - bread machine Recipe

Multi-grain Brown bread - bread machine has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Multi-grain Brown bread - bread machine has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat15%
 Calories from Carbs74%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0 mg
Vitamin D8 IU2%
Vitamin E0.54 mg1.8%
Thiamin0.23 mg15.4%
Riboflavin0.16 mg9.7%
Niacin2.3 mg11.3%
Vitamin B60.14 mg7.1%
Folate43.6 mcg10.9%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.9 mg10.6%
Magnesium16 mg4%
Phosphorus55 mg5.5%
Potassium93.1 mg2.7%
Sodium196.9 mg8.2%
Zinc0.36 mg2.4%
Copper0.06 mg3.2%
Manganese0.34 mg17%
Selenium9.9 mcg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.1 g13%
Dietary Fiber3.7 g14.8%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.4 g2%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 196.9 mg 8.2%

Total Carbohydrates 39.1 g 13%

Dietary Fiber 3.7 g14.8%

Sugars 7.9 g

Protein 6.2 g 12.4%

Vitamin A 5.6% Vitamin C

Calcium 5.2% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1427254 Embed Table:

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