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Erin's Bun Recipe (for bread machine) - Recipe and Nutrition Facts
56

Erin's Bun Recipe (for bread machine) Recipe

Erin's Bun Recipe (for bread machine) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Erin's Bun Recipe (for bread machine), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat24%
 Calories from Carbs65%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0 mg
Vitamin D14 IU3.5%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.1%
Riboflavin0.06 mg3.4%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.3%
Folate4.8 mcg1.2%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.4 mg8%
Magnesium7.6 mg1.9%
Phosphorus38 mg3.8%
Potassium48.2 mg1.4%
Sodium306.5 mg12.8%
Zinc0.26 mg1.7%
Copper0.06 mg3.2%
Manganese0.04 mg1.9%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.2 g12.4%
Dietary Fiber3.4 g13.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 26.8 mg 8.9%

Sodium 306.5 mg 12.8%

Total Carbohydrates 37.2 g 12.4%

Dietary Fiber 3.4 g13.6%

Sugars 3.2 g

Protein 6.1 g 12.2%

Vitamin A 4.2% Vitamin C

Calcium 4.2% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1658490 Embed Table:

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