Muffin, Nutella, Coffee, and Strawberries has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Vitamin E.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Muffin, Nutella, Coffee, and Strawberries has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 18% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2540 IU | 50.8% | ||
Vitamin C | 116.2 mg | 193.6% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 10.2 mg | 34.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 1.1 mg | 54.5% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 10.5 mg | 58.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 422.3 mg | 12.1% | ||
Sodium | 265.5 mg | 11.1% | ||
Zinc | 7.7 mg | 51.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 37.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 265.5 mg 11.1%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 11.8 g47.2%
Sugars 37.2 g
Protein 8.7 g 17.4%
Vitamin A 50.8% Vitamin C 193.6%
Calcium 33.1% Iron 58.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 5.4 g | Carbs 33.3 g | Fat 4.4 g
Per Serving | Calories 197
Protein 2.2 g | Carbs 31.8 g | Fat 7.1 g
Per Serving | Calories 172
Protein 2.8 g | Carbs 26.2 g | Fat 6.5 g
Per Serving | Calories 144
Protein 3 g | Carbs 23.8 g | Fat 4.2 g
Per Serving | Calories 152
Protein 3.4 g | Carbs 22.7 g | Fat 5.3 g
Per Serving | Calories 47
Protein 0.6 g | Carbs 9.9 g | Fat 0.6 g
Per Serving | Calories 188
Protein 4.2 g | Carbs 28.1 g | Fat 8.8 g
Per Serving | Calories 260
Protein 4.6 g | Carbs 40.7 g | Fat 11.6 g