Muenster Chicken (Lower Fat Version) has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Riboflavin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Muenster Chicken (Lower Fat Version) has been given a composite ranking of 40, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 38% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.48 mg | 28.1% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 142.2 mg | 4.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 1 mg 0%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 0.8 g3.2%
Sugars 2.8 g
Protein 36.1 g 72.2%
Vitamin A 18.2% Vitamin C 0.5%
Calcium 3.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 22.1 g | Carbs 27.2 g | Fat 4.1 g
Per Serving | Calories 116
Protein 11.9 g | Carbs 10 g | Fat 3.7 g
Per Serving | Calories 480
Protein 26.2 g | Carbs 29.1 g | Fat 30 g
Per Serving | Calories 597
Protein 108 g | Carbs 16.7 g | Fat 8.4 g
Per Serving | Calories 234
Protein 22.1 g | Carbs 27.2 g | Fat 4.1 g
Per Serving | Calories 360
Protein 29.2 g | Carbs 46.5 g | Fat 7 g
Per Serving | Calories 282
Protein 27.3 g | Carbs 22.9 g | Fat 9.2 g
Per Serving | Calories 101
Protein 11.4 g | Carbs 1 g | Fat 5.5 g