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Muenster Chicken (Lower Fat Version) - Recipe and Nutrition Facts
40

Muenster Chicken (Lower Fat Version) Recipe

Muenster Chicken (Lower Fat Version) has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Riboflavin.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Muenster Chicken (Lower Fat Version) has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat38%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A910 IU18.2%
Vitamin C0.3 mg0.5%
Vitamin D28.8 IU7.2%
Vitamin E0.42 mg1.4%
Thiamin0.09 mg5.7%
Riboflavin0.48 mg28.1%
Niacin0.5 mg2.5%
Vitamin B60.05 mg2.7%
Folate32 mcg8%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.6 mg8.7%
Magnesium4.4 mg1.1%
Phosphorus49 mg4.9%
Potassium142.2 mg4.1%
Sodium1 mg0%
Zinc0.36 mg2.4%
Copper0.04 mg2.2%
Manganese0.01 mg0.4%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber0.8 g3.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.1 g72.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat3 g15%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 100 mg 33.3%

Sodium 1 mg 0%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 0.8 g3.2%

Sugars 2.8 g

Protein 36.1 g 72.2%

Vitamin A 18.2% Vitamin C 0.5%

Calcium 3.8% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1151340 Embed Table:

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