Mucho Nacho, not calorie! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Mucho Nacho, not calorie!, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 19% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 50 mg | 1.4% | ||
Sodium | 740 mg | 30.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 16.5 g | 66% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 740 mg 30.8%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 16.5 g66%
Sugars 3.5 g
Protein 17.7 g 35.4%
Vitamin A 8.3% Vitamin C 10%
Calcium 10% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 4.4 g | Carbs 18 g | Fat 11.4 g
Per Serving | Calories 169
Protein 12.6 g | Carbs 21.3 g | Fat 4.5 g
Per Serving | Calories 210
Protein 25.8 g | Carbs 10.8 g | Fat 7 g
Per Serving | Calories 170
Protein 9.8 g | Carbs 26.4 g | Fat 3 g
Per Serving | Calories 234
Protein 25.9 g | Carbs 23.1 g | Fat 4.5 g
Per Serving | Calories 452
Protein 29.9 g | Carbs 48.6 g | Fat 16.9 g
Per Serving | Calories 79
Protein 1.1 g | Carbs 20.9 g | Fat 0.6 g
Per Serving | Calories 184
Protein 10.1 g | Carbs 29.1 g | Fat 3.6 g