Mu Shu Pork Casserole 2 has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mu Shu Pork Casserole 2 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1 mg | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 635 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 1 mg 0%
Total Carbohydrates 75 g 25%
Dietary Fiber 8 g32%
Sugars 16 g
Protein 34 g 68%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 12.3 g | Carbs 8.7 g | Fat 9.7 g
Per Serving | Calories 333
Protein 12.2 g | Carbs 30.6 g | Fat 18.1 g
Per Serving | Calories 360
Protein 16.9 g | Carbs 46.1 g | Fat 11.9 g
Per Serving | Calories 303
Protein 28.9 g | Carbs 7.8 g | Fat 16.8 g
Per Serving | Calories 287
Protein 37 g | Carbs 1 g | Fat 14 g
Per Serving | Calories 321
Protein 16.9 g | Carbs 39.2 g | Fat 10.1 g