Ms. T's Healthy Sweet Potatoes (1 serving = 3 ozs) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Ms. T's Healthy Sweet Potatoes (1 serving = 3 ozs) has been given a composite ranking of 51, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 13% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 33.4 mg | 1% | ||
Sodium | 60.6 mg | 2.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 60.6 mg 2.5%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 4.4 g17.6%
Sugars 25.2 g
Protein 1.5 g 3%
Vitamin A 1.2% Vitamin C
Calcium 0.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 8.2 g | Carbs 56.6 g | Fat 7.3 g
Per Serving | Calories 177
Protein 1.5 g | Carbs 22.6 g | Fat 9.7 g
Per Serving | Calories 63
Protein 1.2 g | Carbs 14.7 g | Fat 0.05 g
Per Serving | Calories 259
Protein 4.5 g | Carbs 39.5 g | Fat 9.8 g
Per Serving | Calories 359
Protein 27.8 g | Carbs 62.3 g | Fat 3.8 g
Per Serving | Calories 431
Protein 23.6 g | Carbs 54.4 g | Fat 15.5 g
Per Serving | Calories 488
Protein 40.9 g | Carbs 81.3 g | Fat 4.5 g
Per Serving | Calories 394
Protein 53.9 g | Carbs 31.8 g | Fat 11 g