Tonya's Power Boost Breakfast Fruit Smoothie has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 81.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Tonya's Power Boost Breakfast Fruit Smoothie, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 8% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 19.4 mg | 32.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1779 mg | 177.9% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 1183 mg | 118.3% | ||
Potassium | 378.4 mg | 10.8% | ||
Sodium | 141.7 mg | 5.9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.3 g | 27.1% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 43.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.9 g | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 141.7 mg 5.9%
Total Carbohydrates 81.3 g 27.1%
Dietary Fiber 8.9 g35.6%
Sugars 43.8 g
Protein 40.9 g 81.8%
Vitamin A 12.3% Vitamin C 32.4%
Calcium 177.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 557
Protein 35 g | Carbs 91.5 g | Fat 6.9 g
Per Serving | Calories 373
Protein 40.1 g | Carbs 48.9 g | Fat 2.6 g
Per Serving | Calories 295
Protein 22.1 g | Carbs 35.9 g | Fat 9.3 g
Per Serving | Calories 98
Protein 1.4 g | Carbs 22.7 g | Fat 0.8 g
Per Serving | Calories 359
Protein 27.8 g | Carbs 62.3 g | Fat 3.8 g
Per Serving | Calories 431
Protein 23.6 g | Carbs 54.4 g | Fat 15.5 g
Per Serving | Calories 218
Protein 4 g | Carbs 40.7 g | Fat 5.6 g
Per Serving | Calories 323
Protein 16 g | Carbs 39.7 g | Fat 9.6 g