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Ms Mel's Chicken Parmesan - Recipe and Nutrition Facts
73

Ms Mel's Chicken Parmesan Recipe

Ms Mel's Chicken Parmesan has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.

The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ms Mel's Chicken Parmesan has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat28%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C10.4 mg17.4%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.23 mg15.4%
Riboflavin0.23 mg13.3%
Niacin14.4 mg72.1%
Vitamin B60.69 mg34.4%
Folate54.8 mcg13.7%
Vitamin B120.62 mcg10.4%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron4.2 mg23.1%
Magnesium52 mg13%
Phosphorus370 mg37%
Potassium739.5 mg21.1%
Sodium1 mg0%
Zinc1.7 mg11.4%
Copper0.12 mg6.1%
Manganese0.22 mg11.2%
Selenium39.2 mcg56%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber4.6 g18.4%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.1 g82.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 78.3 mg 26.1%

Sodium 1 mg 0%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 4.6 g18.4%

Sugars 5.8 g

Protein 41.1 g 82.2%

Vitamin A 10.2% Vitamin C 17.4%

Calcium 22% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1884777 Embed Table:

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