Mrs. Richardson's Topping Strawberry

Mrs. Richardson's - Mrs. Richardson's Topping Strawberry has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.

The food contains 49.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Mrs. Richardson's - Mrs. Richardson's Topping Strawberry has been given a composite ranking of 48, and in moderation.