Mrs Miggin's Pie Shoppe - Old English Bacon and Egg Pie! has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Mrs Miggin's Pie Shoppe - Old English Bacon and Egg Pie!, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 60% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.54 IU | 0.01% | Bottom 30% | Low |
Retinol | 152.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 29.6 IU | 7.4% | Top 10% | Very High |
Thiamin | 0.54 mg | 35.8% | Top 10% | Very High |
Riboflavin | 0.54 mg | 31.6% | Top 10% | Very High |
Niacin | 5.4 mg | 26.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 66.1 mcg | 16.5% | Top 30% | High |
Folic Acid | 46.8 mcg | |||
Vitamin B12 | 0.54 mcg | 9% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 10.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.7 mg | 2.4% | Mid 40% | Average |
Iron | 2.2 mg | 11.9% | Top 30% | High |
Magnesium | 19.9 mg | 5% | Mid 40% | Average |
Phosphorus | 238.7 mg | 23.9% | Top 10% | Very High |
Potassium | 239.2 mg | 6.8% | Top 30% | High |
Sodium | 877.3 mg | 36.6% | Top 10% | Very High |
Zinc | 1.6 mg | 10.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 35.5 mcg | 50.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | Top 30% | High |
Dietary Fiber | 0.81 g | 3.2% | Mid 40% | Average |
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.9% | Top 10% | Very High |
Saturated Fat | 7.4 g | 36.8% | Top 30% | High |
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 771 Calories from Fat 455
% Daily Value *
Total Fat 50.6 g 77.8%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 201.8 mg 67.3%
Sodium 1631.8 mg 68%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 1.5 g6%
Sugars 0.2 g
Protein 31.8 g 63.6%
Vitamin A 0% Vitamin C
Calcium 4.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 13.7 g | Carbs 13.9 g | Fat 32.5 g
Per Serving | Calories 314
Protein 8.8 g | Carbs 16.2 g | Fat 23.6 g
Per Serving | Calories 524
Protein 11.8 g | Carbs 34 g | Fat 37.9 g
Per Serving | Calories 305
Protein 11.6 g | Carbs 7.4 g | Fat 25.5 g
Per Serving | Calories 150
Protein 1.1 g | Carbs 15.1 g | Fat 10 g
Per Serving | Calories 47
Protein 3.5 g | Carbs 4.4 g | Fat 1.9 g
Per Serving | Calories 22
Protein 1.1 g | Carbs 4.8 g | Fat 0.22 g
Per Serving | Calories 300
Protein 9.4 g | Carbs 58.7 g | Fat 2.4 g