Mrs. Fields - Frosted Fudge Brownies has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Mrs. Fields - Frosted Fudge Brownies has been given a composite ranking of 7, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 476.2 IU | 9.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 1.4 mg | 7.6% | Mid 40% | Average |
Sodium | 252.4 mg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Mid 40% | Average |
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 11.4 g | 57.2% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 265 mg 11%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 2 g8%
Sugars 41 g
Protein 4 g 8%
Vitamin A 10% Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 476
Protein 5.3 g | Carbs 60.8 g | Fat 23.8 g
Per 100g | Calories 277
Protein 5.5 g | Carbs 46.8 g | Fat 6.4 g
Per 100g | Calories 406
Protein 5.3 g | Carbs 54.7 g | Fat 17.6 g
Per 100g | Calories 114
Protein 0.71 g | Carbs 18.3 g | Fat 4.2 g
Per 100g | Calories 431
Protein 4.6 g | Carbs 58.5 g | Fat 20 g
Per 100g | Calories 448
Protein 4.7 g | Carbs 61.3 g | Fat 23.6 g
Per 100g | Calories 477
Protein 7.7 g | Carbs 52.3 g | Fat 24.6 g
Per 100g | Calories 477
Protein 9.1 g | Carbs 54.5 g | Fat 27.3 g