Mrs. Fields - Double Fudge has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 41.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Mrs. Fields - Double Fudge, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Sodium | 111.8 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | Top 30% | High |
Sugars | 31.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.3% | Top 30% | High |
Saturated Fat | 10.6 g | 52.9% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 95 mg 4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber
Sugars 27 g
Protein 3 g 6%
Vitamin A 2% Vitamin C 6%
Calcium Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0.37 g | Carbs 4 g | Fat 0.48 g
Per Serving | Calories 367
Protein 3.3 g | Carbs 49.9 g | Fat 18.6 g
Per Serving | Calories 745
Protein 5 g | Carbs 76 g | Fat 52 g
Per 100g | Calories 429
Protein 4.3 g | Carbs 62.9 g | Fat 17.1 g
Per 100g | Calories 489
Protein 5.6 g | Carbs 64.4 g | Fat 25.6 g
Per 100g | Calories 448
Protein 4.9 g | Carbs 62.9 g | Fat 20.3 g
Per 100g | Calories 462
Protein 4.6 g | Carbs 56.9 g | Fat 24.6 g