Mrs Dudley's Mexican Lasagna has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mrs Dudley's Mexican Lasagna has been given a composite ranking of 62, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 217.2 mg | 6.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 1 mg 0%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 5.1 g20.4%
Sugars 5.1 g
Protein 20.8 g 41.6%
Vitamin A 6.9% Vitamin C 2.7%
Calcium 18% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 27.7 g | Carbs 30.7 g | Fat 16.2 g
Per Serving | Calories 317
Protein 30.7 g | Carbs 29.9 g | Fat 11.3 g
Per Serving | Calories 232
Protein 16 g | Carbs 20.1 g | Fat 9 g
Per Serving | Calories 440
Protein 42.4 g | Carbs 58.4 g | Fat 4.3 g
Per Serving | Calories 153
Protein 11.1 g | Carbs 11.7 g | Fat 6.8 g
Per Serving | Calories 66
Protein 2.5 g | Carbs 10 g | Fat 2.8 g
Per Serving | Calories 430
Protein 31.2 g | Carbs 46 g | Fat 13.4 g
Per Serving | Calories 220
Protein 24.8 g | Carbs 8.5 g | Fat 9.3 g