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Cheese and Bean Enchiladas - Recipe and Nutrition Facts
73

Cheese and Bean Enchiladas Recipe

Cheese and Bean Enchiladas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Cheese and Bean Enchiladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat28%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1425 IU28.5%
Vitamin C17.6 mg29.4%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.13 mg8.4%
Riboflavin0.27 mg16%
Niacin1.1 mg5.6%
Vitamin B60.18 mg9.2%
Folate80.8 mcg20.2%
Vitamin B120.64 mcg10.7%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium780 mg78%
Iron2.4 mg13.5%
Magnesium38.8 mg9.7%
Phosphorus218 mg21.8%
Potassium481.7 mg13.8%
Sodium1 mg0%
Zinc1 mg6.8%
Copper0.32 mg15.9%
Manganese0.3 mg15%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46 g15.3%
Dietary Fiber9 g36%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.2 g62.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat6.8 g34%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 39.2 mg 13.1%

Sodium 1 mg 0%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 9 g36%

Sugars 3.1 g

Protein 31.2 g 62.4%

Vitamin A 28.5% Vitamin C 29.4%

Calcium 78% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=559286 Embed Table:

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