Mrs. Butterworth's - Pancake & Waffle Mix Buttermilk Complete has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 68.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mrs. Butterworth's - Pancake & Waffle Mix Buttermilk Complete has been given a composite ranking of 20, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154.2 mg | 15.4% | Top 30% | High |
Iron | 4 mg | 22.3% | Top 30% | High |
Sodium | 947.1 mg | 39.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.3 g | 22.8% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Mid 40% | Average |
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 430 mg 17.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 7% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 319
Protein 8.8 g | Carbs 70.8 g | Fat 0.88 g
Per 100g | Calories 247
Protein 8.8 g | Carbs 49.4 g | Fat 0.88 g
Per 100g | Calories 391
Protein 5.3 g | Carbs 45.9 g | Fat 21.1 g
Per 100g | Calories 222
Protein 4.4 g | Carbs 37.8 g | Fat 5.6 g
Per 100g | Calories 183
Protein 5.6 g | Carbs 32.5 g | Fat 3.2 g
Per 100g | Calories 367
Protein 0 g | Carbs 91.7 g | Fat 0 g
Per 100g | Calories 356
Protein 10.5 g | Carbs 73.3 g | Fat 2.1 g
Per 100g | Calories 176
Protein 0 g | Carbs 44.1 g | Fat 0 g