Mrs Baird's - Honey Nut N' Oat Harvest Selects has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Mrs Baird's - Honey Nut N' Oat Harvest Selects, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1612.9 IU | 32.3% | Top 10% | Very High |
Thiamin | 0.97 mg | 64.7% | Top 30% | High |
Riboflavin | 0.97 mg | 57.1% | Top 30% | High |
Niacin | 9.7 mg | 48.4% | Top 30% | High |
Vitamin B6 | 0.97 mg | 48.5% | Mid 40% | Average |
Folate | 129 mcg | 32.3% | Top 30% | High |
Vitamin B12 | 2.9 mcg | 48.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 645.2 mg | 64.5% | Top 10% | Very High |
Iron | 5.8 mg | 32.3% | Top 10% | Very High |
Phosphorus | 322.6 mg | 32.3% | Top 30% | High |
Sodium | 483.9 mg | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.9% | Top 30% | High |
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 150 mg 6.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 3 g 6%
Vitamin A 10% Vitamin C
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 258
Protein 6.5 g | Carbs 51.6 g | Fat 3.2 g
Per 100g | Calories 229
Protein 8.9 g | Carbs 49.4 g | Fat 0 g
Per 100g | Calories 268
Protein 10.7 g | Carbs 41.1 g | Fat 7.1 g
Per 100g | Calories 259
Protein 8.2 g | Carbs 47.1 g | Fat 2.9 g
Per 100g | Calories 250
Protein 7.1 g | Carbs 50 g | Fat 3.6 g
Per 100g | Calories 262
Protein 7.1 g | Carbs 47.6 g | Fat 4.8 g
Per 100g | Calories 314
Protein 5 g | Carbs 54.5 g | Fat 9.9 g
Per 100g | Calories 258
Protein 9.7 g | Carbs 45.2 g | Fat 4.8 g