Mr. Sub - Vegetable Beef and Barley has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mr. Sub - Vegetable Beef and Barley has been given a composite ranking of 58, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.43 mg | 2.4% | Bottom 30% | Low |
Sodium | 328 mg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 0.8 g | 3.2% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 820 mg 34.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 2%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 2.2 g | Carbs 7 g | Fat 0.9 g
Per 100g | Calories 61
Protein 4.2 g | Carbs 12.7 g | Fat 0.5 g
Per 100g | Calories 179
Protein 12.2 g | Carbs 24.5 g | Fat 4.2 g
Per 100g | Calories 345
Protein 43.8 g | Carbs 40.6 g | Fat 3.1 g
Per 100g | Calories 243
Protein 10 g | Carbs 45.7 g | Fat 2.9 g
Per 100g | Calories 195
Protein 9 g | Carbs 25.6 g | Fat 6 g
Per 100g | Calories 57
Protein 4.1 g | Carbs 1.64 g | Fat 3.7 g
Per 100g | Calories 139
Protein 9.1 g | Carbs 19.3 g | Fat 3.2 g